bosswin168 slot gacor 2023
situs slot online
slot online
situs judi online
boswin168 slot online
agen slot bosswin168
bosswin168
slot bosswin168
mabar69
mabar69 slot online
mabar69 slot online
bosswin168
ronin86
ronin86
ronin86
ronin86
ronin86
ronin86
ronin86
ronin86
cocol77
ronin86
cocol77
cocol77
https://wowcamera.info/
mabar69
mahjong69
mahjong69
mahjong69
mabar69
master38
master38
master38
cocol88
bosswin168
mabar69
MASTER38 MASTER38 MASTER38 MASTER38 BOSSWIN168 BOSSWIN168 BOSSWIN168 BOSSWIN168 BOSSWIN168 COCOL88 COCOL88 COCOL88 COCOL88 MABAR69 MABAR69 MABAR69 MABAR69 MABAR69 MABAR69 MABAR69 MAHJONG69 MAHJONG69 MAHJONG69 MAHJONG69 RONIN86 RONIN86 RONIN86 RONIN86 RONIN86 RONIN86 RONIN86 RONIN86 ZONA69 ZONA69 ZONA69 NOBAR69 ROYAL38 ROYAL38 ROYAL38 ROYAL38 ROYAL38 ROYAL38 ROYAL38 ROYAL38
SLOT GACOR HARI INI SLOT GACOR HARI INI
BOSSWIN168 BOSSWIN168
BARON69
COCOL88
MAX69 MAX69 MAX69
COCOL88 COCOL88 BARON69 RONIN86 DINASTI168
Curtis Stone shows how to make the perfect BBQ steak sandwich
0 0
Read Time:1 Minute, 50 Second

Superstar chef and Coles ambassador Curtis Stone joined Sunrise to show how to make the perfect steak sandwich using his new BBQ collection.

Curtis Stone’s Steak Sandwiches with Grilled Vegies and Horseradish Cream

Serves 4 Cook time 35 mins Prep time 10 mins + 5 mins resting time

Stream the world’s best reality, entertainment and true crime shows for free on 7Bravo on 7plus >>

• 3 large onions, very thinly sliced

• 1 red capsicum thinly sliced

• 1 green capsicum thinly sliced

• 4 thyme sprigs

• 100ml olive oil, divided

• 2 garlic cloves, finely chopped

• 2 Coles Australian No Added Hormones Beef Rump Steaks

• 1/4 cup (70g) horseradish cream

• 1/4 cup (75g) mayonnaise

• 1/4 cup (60g) Coles Sour Cream

• 8 slices Coles Bakery Stone Baked by Laurent White Sourdough Vienna

• 1 cup grated tasty cheddar

• 2 cups Coles Australia Baby Rocket

Step 1

Place the grill basket over a preheated BBQ. Add sliced onions, capsicum, thyme and drizzle with olive oil. Sauté over med to high heat for 4-5 minutes while tossing in the grill basket occasionally, add garlic and sauté for another 2-3 minutes or until onions, capsicums, garlic are softened, golden brown and aromatic. Remove from heat. Remove and discard thyme sprigs.

Step 2

Meanwhile, heat a teppanyaki grill or large non-stick frying pan over medium-high heat. Brush steaks with 1 tbs oil. Season. Cook steaks for 3-4 mins each side or until an instant-read thermometer inserted into the centre registers 51°C for medium-rare doneness. Transfer to a cutting board for 5 mins to rest.

Step 3

Combine the horseradish cream, mayonnaise, and sour cream in a small bowl. Season with pepper.

Step 4

Wipe chargrill or frying pan clean with paper towel. Place over medium heat. Brush both sides of each bread slice with remaining oil. Working in batches, cook bread for 2 mins each side. Preheat grill on high. Place half the bread slices on a lined tray. Top with cheddar. Cook under grill for 2 mins or until cheddar melts.

Step 5

Thinly slice the steak. Top melted cheddar with steak, onion and rocket. Drizzle with horseradish mixture and top with the remaining bread slices

Sunrise has a commercial arrangement with Coles.

Happy
Happy
0 %
Sad
Sad
0 %
Excited
Excited
0 %
Sleepy
Sleepy
0 %
Angry
Angry
0 %
Surprise
Surprise
0 %